[Ice cream pizza practice]_ ice cream practice _ how to make
Many people have definitely not eaten ice cream pizza in their lives. In fact, this kind of pizza is crispy and tender when they are eaten. When you chew, you will feel that the taste is cool and there will be someA touch of sweetness, which will cause the taste of the pizza to become more diversified. In addition, you can also make it at home. If necessary, you can use warm milk.
First, noodles: use an appropriate amount of warm milk (approximately 40 ℃), add an appropriate amount of yeast (if you want to ferment quickly, you need to add more).
After mixing well, add flour and stir well with chopsticks. The noodles should be softer and fermented.
Those who like heavy milk can add an appropriate amount of cream to the milk.
Second, the preparation: 1.
Condiments: tomato sauce, salad dressing (friends who do not eat eggs can use sweet noodle sauce, soy mayonnaise), shredded cheese or small cheese.
Fruits and vegetables: cooked sweet corn beans, mushrooms (the best mushrooms), diced carrots, small pieces of green pepper, small pieces of red pepper, olives, hazelnuts, walnuts, pine nuts, etc.
3. Production: After the noodles are fermented, preheat the pan, and spread a thin layer of vegetable oil on the bottom of the pot. Spread the noodles on the bottom of the pot, sprinkle the vegetable oil on the pasta, add a layer of tomato sauce, and salad dressing(Or sweet noodle sauce, etc.) one layer (depending on your own salty taste), and then sprinkle the vegetable and fruit preparation, the top layer is evenly shredded cheese or small cheese.
Use low heat for about 15 minutes.
Here’s another way: prepare the ingredients for the pizza sauce, onion, flour, sticky cheese (to be special, otherwise not shredded), fruit, spontaneous flour, eggs, milk, green pepper, bacon, peas, corn, mushrooms.
Seasoning salt, monosodium glutamate, pepper powder, hot and sour sauce, olive oil, etc. Gradually mix a small amount of flour, mix it with an egg and a small amount of spontaneous flour, then add milk and flour, knead constantly, remember the flourAdd milk and milk little by little.
About 250 ml of milk can be used for two pizzas. Don’t make the noodles too soft. Finally, make two doughs and leave for 20 minutes to ferment.
When the second step is isothermal fermentation, can you process vegetables and fruits and cut them into small pieces?
Spread a small amount of olive oil evenly on the plate, roll the dough flat into the test plate, because there is no disc, you can only make it square.
Note that the middle is thin and the edges are thick so that the pizza has edges.
The third step is to put on the pizza sauce, and you can add some spices such as pepper or salt according to your taste.
Put vegetables, fruits, bacon, etc. on top and match them to your taste.
My approach: vegetable bacon with onions, green peppers, peas, corn, bacon and shiitake; fruit bacon with strawberries, pineapple, bacon.
You can also sprinkle some sauce on top.
The fourth step is to use a twister to twist the cheese into pieces and spread it on the pizza.
Step 5 Preheat the oven at 220 ° C and bake for about 20 minutes. You should cover it with tin foil to avoid excess cheese from baking.
Note: Pizza requires pasta.
Make noodles into pancakes, then spread tomato sauce on the pancakes, then place green pepper slices, sausage slices, eggplant slices, mushroom slices, etc., and sprinkle with cheese slices.
Note that eggplants, mushrooms, etc. are easy to get out of water, so it is best to heat the fire to remove water before putting on the noodles.
I don’t think I can make pizza with a pan, because in the end, the cheese will melt when heated, and the pan must be turned one by one. The cheese cannot be directly touched to the pan, and the cheese cannot be turned without turning over.
It’s best to have an oven or oven-equipped oven in the supermarket. Buy a few slices of cheese ketchup (raw) and PIZZA cake embryos (also sell ready-made)