[Corn burned in Huaishan]_ making method _ how to make
The onset of corn burning Huaishan is actually relatively simple, it will not take too long, and it is a home-style dish suitable for office workers to make, but many people always make Huaishan stir-fry when making this recipe.The color comes out black, which will affect your appetite and make this transformation a special failure. In fact, the best way is to soak it in water before frying.
The method scrapes the yam, peels it, cleans it, and cuts it into hob pieces; chopped green onions, and smashed garlic with a knife.
Add vegetable oil to the spoon. When it is hot to 50%, add the scallion ginger and stir-fry the fragrant yam. Stir-fry the soy sauce. Add the broth and cooking wine. Boil with high heat first.Drizzle pepper oil and sprinkle with minced garlic.
After cooking, it will become thin and sparse, and the pepper oil will increase the aroma.
Method 1: making ingredients yam green red salt and pepper, chicken essence, chicken soup, white sugar, white vinegar, green onion, ginger production process 1. Peel and wash yam and cut into slices, wash and cut green red pepper, green onion, ginger and cut into wires;Add water, pour yam shreds after the water is boiled, remove the green and red pepper shreds, and cool to control the moisture; 3, add chicken broth, salt, chicken essence, white sugar, white vinegar, green onion and ginger shreds into the pot to make a juice4, put the oil in the pot for the ignition, heat the oil into the yam shreds, green and red pepper shreds, pour the prepared juice and stir evenly, put out the pot and put it on the plate and serve.
Tips for making yam are ready to serve, mainly to remove starch.
Method 2 Production of ingredients: 600 grams of yam seasoning: appropriate amount of minced shallot, salt, chicken essence. Production process 1.
Peel the yam, cut into diamond-shaped pieces, simmer with boiling water, and remove the drained water.
Heat the oil in the pot, pour the mountain into the pot and stir-fry until cooked.
Finally add salt, chicken essence and minced shallot.
Practice three raw materials 1.
400 grams of yam, 15 grams each of green and red peppers 2.
3 grams of salt, 2 grams of chicken essence Method 1.
Peel and wash yam, cut into oblique slices; wash and slice green pepper and red pepper respectively.
Fill the wok with 70% hot oil, add Shanhuai to stir-fry until cooked, then add green and red pepper slices to stir fry.
Season with salt and chicken essence.
Related knowledge: Yam contains amylase digestive enzymes, which can decompose protein and sugar, and has the effect of weight loss and light weight.
For those who are lean, yam is rich in protein and starch and other nutrients, and can also gain weight.
Culinary knowledge The yam is best to simmer in the boiling water pot, mainly to remove the excess starch, so that the dish looks better.