]_Pregnancy_Can you eat
[Can pregnant women eat rose cake?
]_Pregnancy_Can you eat
Maybe many people have n’t eaten rose cakes. In fact, this is a very delicious food. This is also a traditional snack that has been circulating in old Beijing for a long time. Rose cakes even taste very good. They also contain protein, fructose and roses.Oil, in addition, contains red pigments, carotene and other nutrients that are good for human health, so rose cakes are very popular, so can pregnant women eat them?
First, can pregnant women eat rose cakes?
Pregnant women eat rose cake with caution.
Reasons for pregnant women to eat rose cake carefully: Rose cake contains roses.
Roses are rich in vitamins A, C, B, E, K, and tannic acid, which can improve the endocrine loss of silk, and also help to eliminate fatigue and wound stasis; regulate blood, regulate women’s physiological problems, and promote blood circulation,Beauty, menstruation, diuresis, soothing gastrointestinal nerves, anti-wrinkle, frostbite, beauty.
Rose contains tannic acid. Excessive consumption will hinder pregnant women’s absorption of iron.
And roses have astringent effects, constipation should not be mixed, pregnant women who have been constipated are more inconvenient to eat.
Roses are warmer, so pregnant women with yin deficiency or hotness are best to use as little as possible.
The correct way for pregnant women to eat rose cakes: Roses can nourish people’s heart and liver blood, relieve depression in the body, and cause pregnancy to soothe the depressed mood of pregnant women. Pregnant women can eat some rose cakes appropriately.
But do not overdose, because the rose cake has starch, too much food is easy to digest.
Second, can pregnant women eat rose cake for more than 3 months, it is extra stable, and there are not many taboos on diet. It can be eaten appropriately without any major obstacles. Pay attention to rest daily to avoid fatigue. You can properly exercise and strengthen your physique.
Third, the main effect of eating guides Because the raw material of rose cake contains rose sauce, it has a certain beauty effect.
Taboo and obese people can eat.
People with diabetes fast.
Fourth, food culture Old Beijingers pay attention to the season when they eat food, which means what food to eat in which season.
And merchants also do what they like, supplying seasonal goods by season.
Among them, the pastry shop is very meaningful and seasonal. After the Lantern Festival is supplied, in the spring season when flowers are in full bloom, advertisements have been posted: “Flower rose cake, flower rattan cake, should be listed on the festival”, turning into a scene of Beijing.
In ancient times, there were records of eating flowers. Instead of the ancients, flowers were considered to be the elite of plants. They can be used to maintain health and prolong life. According to what they say now, they are natural green food.Metaphorical pursuit of morality.
As early as more than 2,000 years ago, Qu Yuan, a patriotic poet in the country, had such a verse in “Li Sao”: “The fall of the magnolia and the magnolia blossoms, and the fall of the autumn chrysanthemum.
“Using your own cleansing practice.