[Hand-cooked cake method and ingredients]_ making method _ how to make

[Hand-cooked cake method and ingredients]_ making method _ how to make

In recent years, hand-cooked cakes have become more and more popular, because the hand-cooked cakes we eat are very similar to the millennial cakes we usually eat. This kind of hand-cooked cakes taste very good.In addition, you can also add a variety of vegetable flavors to the hand-cooked cake, each person can fully eat a hand-cooked cake, so what is the method and ingredients of the hand-cooked cake?

Preparing ingredients: 250 grams of flour, 100 grams of boiling water, 40 grams of clear water, an appropriate amount of salt, 30 grams of spring onion, and an appropriate amount of peanut oilHalf hot noodles.

2. Cover the good dough with a damp cloth and wake up for fifteen minutes.

3. Prepare a bowl of puff pastry and spring onions.

How to make puff pastry: Put 2 spoons of flour into a bowl, add hot peanut oil, stir quickly, and the puff pastry is ready.

Put the right amount of salt in the spring onion and stir well.

4. Roll the awakened dough into a thin square shape and apply the pastry once.

5. Sprinkle the shallots evenly.

6. Roll up by the long side.

7, cut a knife initially, divided into two, overlapping facing up, from one end to the other.

8. After waking up for ten minutes, roll thinly with a rolling pin.

9, put a small amount of oil in the pan, put the biscuits on a small fire and bake, both sides are golden brown.

After baking the cake, turn the cake and clamp it with chopsticks. This will make the cake more obvious and softer.

Another more violent approach is to pick up the cake and drop it in the pot a few times, which can also make the hierarchy clear.

10, the effect of hot eating Finally, let it cool and soft.

Tip: If you feel the taste is monotonous, you can add tomato sauce or salad dressing, and you can also use eggs, bacon, chicken, sausage, vegetables, etc., you can eat more freely and rich hand-made cakes from Taiwan, because the taste and taste are getting more and moreMore and more people love it, and it is particularly convenient and casual to eat. It can be used as breakfast, as a snack at home, and can also be eaten during dinner. So it quickly became popular all over the country. Hand-cooked cakes can be seen everywhere on the streets.Swaying seductive hue.

[Simple method of lazy version of hand-cooked cake]Materials: 90ml of water, half a teaspoon of salt, 150g of normal flour, a teaspoon of green onion, a teaspoon of peanut oil.

Method: Add water to the flour, stir into a softer dough, and knead the dough into dough with hand flour; 2.

2. Sprinkle flour on the chopping board, place the dough and sprinkle flour on the dough, roll into a thin sheet; 3.

Sprinkle salt, green onion, and peanut oil on the dough sheet, set aside, dip the ingredients, and roll up from top to bottom; 4.

From the two ends to the middle plate, it becomes two pie overlap; 5.

5. Roll the two overlapping noodles into a pancake matching the pan; 6.

Brush oil in the pan and heat the cake to golden brown on both sides; 7.

Adding a little oil to the cake will be more crispy, and push it into the middle to form a large piece, and then blanch it a little to get out of the pan and accept it.

[Traditional method of hand-cooked cake]Prepare sesame, oil and salt, knead the two doughs separately with boiling water and warm water, this will make the hand-cooked cake more crispy and proof for half an hour; 2.

Take the noodles, roll them into coaxial slices, apply oil, and sprinkle with salt, green onion, and sesame seeds, and then stack them on the long side;

Roll up the pasta, roll it up, squeeze it a little bit, add an electric baking pan to heat and bake, and wait for maturity; 4.

In the end, just like playing with a small temper, torn, torn, messed up, messed up, and enjoyed the peace and beauty.