[The practice of Sansi Stir-fried Chinese Cabbage]_ The common practice of Sansi Stir-fried Chinese Cabbage _ The practice of Sansi Stir-fried Chinese Cabbage _ How to make Sansi Stir-fried Chinese cabbage

[The practice of Sansi Stir-fried Chinese Cabbage]_ The common practice of Sansi Stir-fried Chinese Cabbage _ The practice of Sansi Stir-fried Chinese Cabbage _ How to make Sansi Stir-fried Chinese cabbage

Our life is inseparable from friends, and naturally there is a meal between friends.

Gathering is a happy thing, we can gather together and talk about everything.

At this time, a good cook is needed, so take the time to learn the practice of Sansi fried cabbage with Xiaobian.

1.

Clean all the materials, cut them into shreds for later use, and lean the shredded pork with oil, raw flour, and salt in advance2.

Heat oil pan, pour in lean meat and stir-fry until discolored.

Reheat the oil and pour the carrots and stir-fry until softened 4.

Add shredded Chinese cabbage and stir fry until soft 5.

Add fresh mushrooms and stir fry evenly.

Add an appropriate amount of salt 7.

Drizzle an appropriate amount of raw soy sauce, stir fry evenly, add a small amount of water, cover the pot and cook for about 8 minutes;

My family likes soft-boiled Chinese cabbage. If you don’t like that soft taste, it will be OK to shorten the time) 8.

Add the fried lean pork and stir fry enough. Now many people will not cook anymore. After all, the catering industry is very developed and basically meets our food needs. If you have a certain hobby, you canTry making three-line fried Chinese cabbage.