[Home-made practice of beef pilaf]_ practice Daquan _ production method
Beef pilaf is a very traditional dish in China. Its main ingredient is beef, and the protein and cellulose contained in beef are very much, so the nutritional value of beef pilaf is also very high.
Generally, when you make beef pilaf, you will also put other ingredients such as carrots in it, which can not only season, but also increase the nutrition of the food.
So, what is the common practice of beef pilaf?
Method 1: Main ingredients: rice, beef, accessories, onion, carrot, ground ginger, cumin powder, salt, and beef soup.
Soak the rice for half an hour.
Take out the beef soup from the refrigerator.
Shred the carrots, (the knife is not good> O <) the onions, and the ginger and ginger are fine. 4. Add a small spoon of oil to the hot pan, because the beef broth added later is also considerable. 5. First fry the onions until the aroma overflows, add carrots, ginger, and fry to Microsoft. 6. Pour the beef stew in advance and add salt and a little cumin powder. 8. After stir fry, put it into the rice cooker, you need to press the rice cooking button twice. After jumping for the second time, it will be out in fifteen minutes. 9. Warm tip, we didn't put water in, so we could have pilaf in pure broth. When you put salt in the wok, be sure to taste it, and add salt to the rice to make it taste better. When adding beef soup in a wok, you must skip just the rice. If you add more, the pilaf is soft and suitable for the elderly. Method 2: Main ingredients: 250g beef, 1 carrot, half onion, 300g rice; accessories: 1 shallot, 1 tsp of salt, water, 3 tablespoons of vegetable oil; method: Prepare required materials 2. Wash the beef and cut into large dices. Wash and cut the carrots and onions into small dices. 3.Heat the pan and pour in the oil. Add more oil. After the oil is hot, place the cut beef in the pan and stir fry. 4.Fry until there is a lot of gravy in the pan, then pour the chopped onion into the pan and stir fry 5. Add the diced carrots after the onion is fragrant 6. Fry carrots and add salt 7. Add the right amount of water 8. Turn off the heat when the broth is boiling 9. Wash the rice (soak for half an hour in advance) and pour it into the rice cooker 10. Add the cooked beef. (Pour soup evenly) 11. Put the rice cooker into the rice cooker 12. Rice cooker select cooking button 13.After the cooking time is over, do not open the lid for a few minutes. Sprinkle with spring onion 15 after boiling. Finally, mix three ingredients that can be eaten: 200g beef, 300g rice; accessories: 1 carrot, half onion; seasoning: half teaspoon of salt, 100ml of milk, raisin amount, 1 tablespoon of vegetable oil, 2 teaspoons of curry;1.Wash and soak the rice for about 1 hour, shred the beef, shred carrots, onions, and raisins. Take the oil out of the pan and put the fat part of the beef first. After the butter is boiled over low heat, remove the oily residue, and fry the carrots and onions 3. Stir-fry the carrots and onions and stir-fry the beef until the beef becomes discolored. Add 2 tablespoons of oil curry paste 4. Stir well, add about 100 ml of milk, and heat the water until all ingredients are boiled 5. Take the electric rice bell tower, first remove the vegetables and spread them on the bottom of the pot. Sprinkle half of the raisins. Spread the soaked rice evenly on the top. Follow the normal rice cooking procedure. After cooking, add the other half of raisins and mix well.