[How to make Chaos look good]_Production_How to make
馄饨 In the development of modern society, not only its fillings have become rich, but also the method of burdening people in different regions has certain differences.
Most people do n’t think much about the shape of ravioli when they eat ravioli, because they have not made chaos, and they ca n’t fully notice the joy of making ravioli.
So if you make 馄饨 at home, how can you make it look better?
The illustration of the bun method is the simplest: first, cat ears, cat ears, and the common bun method are characterized by large skins and thin fillings that look full.
Method 1: First, chop the meat and prepare the skin.
Put a ball of meat in the middle of the crust.
Fold the two sharp corners of the crusts in half and stick them tightly, taking care not to leak the meat.
Fold the corners of the two sides in the direction of your fingers until the two corners completely overlap. Apply a little strength to your hands to glue the crusts.
Was the earliest cricket coming out like cat ears?
Method two: Put the prepared meat filling in the middle of the ravioli skin, and then fold the ravioli skin directly in half.
Roll the folded half into a semi-circle inward, put the two sides together, and press tightly to complete.
The simplest illustration of Bao’s package method is as follows: Second, a Yuanbao package made by Yuanbao is a Yuanbao-shaped, particularly auspicious, and also the least revealing package method.
Prepare the meat fillings and coriander skin. Place the meat filling in the middle of the coriander skin and spread them evenly.
Roll the crusts inward until you can fully roll up the filling.
Use your thumbs to squeeze both sides of the leather.
After compacting, wrap the ravioli in the middle of the filling to form a semi-circular shape, and then stick the skin on both sides to the ravioli.
After finishing and discharging together, it looks really good!
The diagram of the bun method is the simplest: three, square, square, and the skin is thick, which is more suitable for friends who like to eat hard skin.
Add stuffing to the crusts, and fold a sharp corner in the middle of the crusts to cover the fillings.
Roll the crusts on both sides in the direction of the crotch.
After the corners of the two sides are stacked together, the final corners are also stacked tightly on top of each other, and a square bun is finished.
The initial skin was slightly thicker but full of energy.
Dipping sauce after eating the pot is simply delicious on earth!