[Encyclopedia of Cold Sausage Practice]_How to Cold_How to Cold

[Encyclopedia of Cold Sausage Practice]_How to Cold_How to Cold

Sausages often appear in our lives as a form of snack, such as grilled sausages on machines and fried sausages for street foods.

Cold sausage is actually a relatively rare existence. Most people have not even heard of this way of eating. In fact, cold sausage has a certain appetizing effect in summer, but in other cold vegetable practices,It requires steaming the sausages before they are seasoned.

Steam cold sausages for 30 minutes.

After the sausages leave the steamer, cool.

Cut the cold sausage into slices, try to find ways to cut cold, because the heat is easy to dissipate, and the cold taste will not be so greasy.

While waiting, chop ginger, garlic, shallots, parsley, etc. into the end.

The third step is mixing!

Put the soy sauce first, then a little vinegar.

Add garlic and ground ginger and stir for the first time.

Add chopped peppers and oil peppers and stir for a second time.

Finally, add the parsley and shallot and stir for a third time.

Mexican-style cold sausage ingredients: 3 grilled sausages, 1 large mango, 1/2 cauliflower, most in Brazil, 1 tsp sugar, 1 1/2 tsp salt, 1 tsp lemon juice.

) Cut the sausage into round pieces, and cut the mango into pieces of the same size as the sausage.

2.

) Cauliflower is scalded with water, washed and dried in Brazil and cut into fine pieces for later use.

3.

) Mix the previous ingredients and seasoning gently.

Mango is a fruit that can not stand up. If you want to maintain its beautiful appearance, you can consider using a wooden spoon or rice spoon as a whipping tool.

Multicolored silk materials: 50 grams of sweet potato vermicelli, 25 grams of dried kelp silk, 1 cucumber, half carrot, 2 eggs, 15 grams of cooked white sesame, seasoning: 10 grams of sesame oil, 3 grams of pepper oil, June fresh soy sauce1 tablespoon, 1 teaspoon of cold vinegar, 1 teaspoon of white sugar, 1 teaspoon of salt, 1/4 teaspoon of chicken essence

Sweet potato vermicelli and dried kelp wire are cut into 6-8 cm long sections, soaked in warm water and then immersed in boiling water for half a minute, and the kelp wire is washed to remove mucus.

2.

Cucumbers and carrots are cut into shreds, and eggs are spread into shreds and shreds.

3.

Mix all the ingredients and seasoning together and sprinkle with white sesame seeds.